Easter Punch (Printable)

Festive non-alcoholic punch with mixed fruit flavors and fresh garnishes.

# What You'll Need:

→ Juices

01 - 2 cups orange juice, chilled
02 - 2 cups pineapple juice, chilled
03 - 1 cup cranberry juice, chilled

→ Sodas

04 - 2 cups lemon-lime soda, chilled
05 - 1 cup ginger ale, chilled

→ Fresh Fruit & Garnishes

06 - 1 orange, thinly sliced
07 - 1 lemon, thinly sliced
08 - 1 cup strawberries, hulled and sliced
09 - 1/2 cup fresh mint leaves

→ Optional Additions

10 - 1/2 cup grenadine
11 - Ice cubes as needed

# How to Make It:

01 - Pour orange juice, pineapple juice, and cranberry juice into a large punch bowl. Stir thoroughly to blend flavors.
02 - Gently pour in lemon-lime soda and ginger ale. Stir minimally to maintain carbonation while incorporating ingredients.
03 - Add orange slices, lemon slices, sliced strawberries, and fresh mint leaves to the punch mixture.
04 - Pour grenadine slowly down the side of the bowl to create a decorative swirl effect if desired.
05 - Add ice cubes to maintain temperature. Ladle into glasses immediately, garnishing with additional mint or fruit slices as preferred.

# Expert Tips:

01 -
  • It comes together in ten minutes flat, leaving you free to focus on the main dishes
  • The colors look absolutely stunning in a glass bowl on your Easter table
  • Everyone can enjoy it, from toddlers to grandparents, without anyone feeling left out
02 -
  • Chill every single ingredient beforehand, because warm punch is a sad thing nobody should experience
  • Add the carbonated drinks last so they stay bubbly and do not go flat before guests arrive
  • The fruit will continue to release flavor, so this actually tastes better after sitting for thirty minutes
03 -
  • Start with less grenadine than you think you need, because you can always add more but cannot take it back
  • If the punch feels too sweet, a squeeze of fresh lemon juice will balance everything out perfectly

Go Back