01 - Line a baking tray with parchment paper to prevent sticking and ensure easy cleanup.
02 - Melt semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Repeat melting process with white chocolate in a separate bowl.
03 - Dip each pretzel rod about two-thirds into the melted chocolate, allowing excess to drip off for even coating.
04 - Place dipped pretzels on prepared tray. While chocolate is still wet, immediately decorate with Easter sprinkles or drizzle with melted candy melts for colorful effect.
05 - Allow chocolate to set at room temperature for approximately 30 minutes, or refrigerate for faster setting process.
06 - Store finished pretzels in an airtight container at cool room temperature for up to one week.