Dehydrated Tzatziki Seasoning Mix (Printable)
Aromatic Greek-inspired seasoning blend with dill, mint and garlic for dips, marinades and grilled dishes.
# What You'll Need:
→ Herbs & Aromatics
01 - 3 tablespoons dried dill
02 - 2 tablespoons dried mint
03 - 2 tablespoons dried parsley
04 - 1 tablespoon dried chives
05 - 1 tablespoon garlic granules
06 - 1 tablespoon onion powder
→ Spices & Seasonings
07 - 1 1/2 teaspoons sea salt
08 - 1 teaspoon ground black pepper
09 - 1 teaspoon dried lemon zest (or citric acid)
10 - 1/2 teaspoon dried cucumber powder (optional, for authentic flavor)
# How to Make It:
01 - In a medium mixing bowl, add all dried herbs, garlic granules, onion powder, sea salt, black pepper, dried lemon zest (or citric acid), and cucumber powder if using.
02 - Whisk all ingredients together until the seasoning is evenly distributed and no clumps remain.
03 - Transfer the finished blend to an airtight container or spice jar. Keep in a cool, dry place for up to 6 months.
04 - Stir 1 to 2 tablespoons into Greek yogurt or sour cream with a splash of olive oil for an instant tzatziki-style dip, or sprinkle directly over grilled vegetables, chicken, or seafood.
# Expert Tips:
01 -
- This mix sits in your pantry like a secret weapon, ready to turn plain yogurt into something guests will beg the recipe for.
- No cooking, no fuss, just ten minutes of measuring and whisking before you have a jar that lasts half a year.
02 -
- Dried herbs lose potency faster than you think, so taste the blend before using it if the jar has been sitting around for more than three months.
- A little cucumber powder goes a long way, and too much will make your dip taste oddly watery instead of refreshingly cool.
03 -
- Rub the dried herbs between your palms as you add them to release essential oils and wake up flavors that have been sleeping in their jars.
- Make a double batch because the first jar will disappear faster than you expect, and sharing a small jar with a friend is the easiest gift you will ever give.